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Regal Chocolate Mousse Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Combine first two ingredients. Bring to boil over low heat. Stir till well blended. Add in sugar and salt. Simmer 3 min. Stir constantly. Pour slowly over egg yolks stirring well. Cold. Add in vanilla. Mix in whipped cream. Spoon into freezer tray. Freeze 3-4 hrs.

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