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Add a photoWhat a pretty cookie this is for any fall celebration or bake sale. Easy, delicious and a little twist on the traditional peanut butter cookie. This recipe makes approximately 2 dozen cookies.
Ingredients
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 3/4 cup creamy peanut butter
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips
- 1 cup Reeseâs pieces
Directions
- Mix together brown sugar, sugar, peanut butter, butter, vanilla and eggs until creamy. Pour in the flour, baking soda and salt. Beat until the dough is mixed well. Stir in the chocolate chips and Reeseâs pieces. Using a teaspoon or a cookie scoop place the dough on cookie sheet and bake in a 350 degree oven for 10-12 minutes. Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 24 servings | |
| Calories 243 | |
| Calories from Fat 122 | 50% |
| Total Fat 14.17g | 18% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.01g | |
| Cholesterol 28mg | 9% |
| Sodium 193mg | 8% |
| Potassium 157mg | 4% |
| Total Carbs 26.67g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 14.01g | 9% |
| Protein 5.37g | 9% |
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