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Add a photoServings: 12
Ingredients
- 1 (16 ounce.) roll refrigerator chocolate chip cookie dough
- 1 (9 ounce.) bag Reese's miniature peanut butter c.
- 1 (24 c.) mini muffin pan
Directions
- Preheat oven to 350 degrees.
- Cut cookie roll into 12 equal slices. Cut slices in half to make 24 pcs. Roll each piece into a ball and place one in each of the muffin pans. Bake for 7 min. While c. are baking, unwrap candy (1 for each c.). Remove pan from oven and place 1 peanut butter c. in the center of each c. (push down slightly). Bake for 7 or possibly 8 min. Let cold for 10 min and remove.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 532g | |
| Recipe makes 12 servings | |
| Calories 1293 | |
| Calories from Fat 140 | 11% |
| Total Fat 15.63g | 20% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.01g | |
| Cholesterol 1mg | 0% |
| Sodium 2386mg | 99% |
| Potassium 665mg | 19% |
| Total Carbs 240.81g | 64% |
| Dietary Fiber 19.1g | 64% |
| Sugars 27.36g | 18% |
| Protein 48.28g | 77% |
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