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Home » Recipes » Red Simmered Spiced Beef With Turnips

Red Simmered Spiced Beef With Turnips Recipe

Name: Red Simmered Spiced Beef With Turnips
Ingredients: 2 lb Beef chuck; 2 slc Fresh ginger root; 1 x Scallion stalk; 1/2 c. Sherry; 1 c. Water; 2 x Or possibly; 3 x Cloves star anise; 1 x Chinese turnip; 1/2 c. Soy sauce; 2 tsp Sugar; 1/2 c. Water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.55 view details

2 lb Beef chuck
2 slc Fresh ginger root
1 x Scallion stalk
1/2 c. Sherry
1 c. Water
2 x Or possibly
3 x Cloves star anise
1 x Chinese turnip
1/2 c. Soy sauce
2 tsp Sugar
1/2 c. Water

Directions

1. Leave beef whole and place in a heavy saucepan. Slice and crush ginger root; cut scallion stalk in two and add in.
2. Add in sherry, water and star anise and simmer, covered, 1 hour.
3. Peel Chinese turnip; cut in large cubes or possibly slice thick by rolling-cut method. Add in with soy sauce, sugar and remaining water. Simmer, covered, 1 hour more.
4. Let beef and turnip cold in stock, then slice beef. Strain stock and pour over beef and turnip. Chill and serve cool.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 6 servings
Calories 332
Calories from Fat 136	41%
Total Fat 15.11g	19%
Saturated Fat 5.03g	20%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 1300mg	54%
Potassium 489mg	14%
Total Carbs 7.07g	2%
Dietary Fiber 0.5g	2%
Sugars 3.98g	3%
Protein 34.65g	55%

Red Simmered Spiced Beef With Turnips Recipe

Ingredients