Home » Recipes » Red Rock Candy
Print recipe Print Email recipe Email

Red Rock Candy Recipe

by Global Cookbook
click to rate
0 votes | 1230 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Combine sugar, corn syrup and water; cook over low heat, stirring till sugar dissolves. Cook to soft ball stage. Add in red hots. Cook to hard crack stage, stirring often. Remove from heat and add in butter, stir slightly.
  2. Pour into well-greased 13x9 inch pan. Break into pcs when cool.

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

lime salt garden
green beans frozen
thanksgiving chicken sweet
little sammies
pepper fools chile pepper

Tasty Recipes

Mediterranean Veggie Burgers and Help for Haiti
Coddled Eggs with Nutmeg Mousse and Oxalis
Prawns on toast
Blackberry Chocolate Dessert
Gearing up for Game Day!

Other Chefs

Jessica Hoyt
alex padilla
Teresa
Sharans Samayalarai
Danny Johnson

Recipe Themes & Groups

Green Tea
Chocolate Recipe
Daring Chef's
Hot Summer Days
Facebook Pages