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Red Raspberry Freezer Jam Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Combine berries and sugar. Let stand about 20 min, stirring occasionally.
  2. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute stirring constantly. Add in pectin to fruit mix; stir 3 min.
  3. Pour into canning or possibly freeze jars, leaving 1/2-inch head space. Adjust caps. Let stand till set, up to 24 hrs. Freeze.
  4. This recipe yields about 9 half pints.
  5. Yield: 9 half-pints

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I've made this so many times, who needs a recipe