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Servings: 4

Ingredients

Cost per serving $0.24 view details

Directions

  1. Boil 10 min; cool. 2 1/2 c. orange juice 1 c. lemon juiceUse 1 less can of water than called for on orange and lemon can.
  2. Serve over ice. Garnish with lemon slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 4 servings
Calories 290  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 2mg 0%
Total Carbs 74.99g 20%
Dietary Fiber 0.0g 0%
Sugars 74.93g 50%
Protein 0.0g 0%
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