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Add a photoServings: 4
Ingredients
- 1 sm. pkg. red cinnamon candies (3 T)
- 1/4 c. sugar
- 1/2 c. hot water
- 1 quart. ginger ale, chilled
- 1 (46 ounce) can pineapple juice, chilled
Directions
- Cook candies, sugar and water together over low heat, stirring constantly till candies are dissolved. Strain and cool. Put together with other chilled ingredients. Makes twenty 4 oz servings.The cinnamon candies, hot though they may be, are responsible for the pretty color and sparkling taste of this excellent punch. Good hot or possibly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 637g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 471mg | 13% |
| Total Carbs 58.68g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 48.3g | 32% |
| Protein 1.53g | 2% |
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