Red Beans And Rice Soup With Shrimp Recipe

• 1 Tbsp. Vegetable oil
• 1 c. Minced onion
• 1/2 c. Coarsely minced celery
• 1 x Garlic clove, chopped
• 2 Tbsp. All-purpose flour
• 1 1/2 c. Water
• 1/4 c. Long-grain rice, uncooked
• 1 tsp Chili pwdr
• 1/2 tsp Grnd cumin
• 1/4 tsp Salt
• 14 1/2 ounce Canned whole tomatoes (no-salt-added), undrained minced
• 10 1/2 ounce Low-sodium chicken broth
• 3/4 lb Small fresh unpeeled shrimp
• 15 1/2 ounce Canned red beans, liquid removed
• 1 Tbsp. Lime juice

Directions