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Recipe For Braised Red Cabbage Recipe

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Recipe For Braised Red Cabbage
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Ingredients

  • 15mls olive oil
  • 10g butter
  • 1 onion, cut in half and sliced
  • 5cm root ginger, peeled and julienned
  • 1 large red cabbage, thinly sliced
  • salt and freshly ground black pepper to season
  • 250mls white wine

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1370g
Calories 689  
Calories from Fat 202 29%
Total Fat 22.9g 29%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 254mg 11%
Potassium 2091mg 60%
Total Carbs 73.94g 20%
Dietary Fiber 26.6g 89%
Sugars 38.12g 25%
Protein 14.13g 23%
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