Raspberry Lemonade Recipe

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Servings: 1

Ingredients

Cost per recipe $0.86 view details
  • 3/4 c. Fresh, or possibly frzn raspberries or possibly 1/4 c. raspberry syrup
  • 9 c. Water
  • 2 c. Freshly squeezed lemon juice
  • 2 1/2 c. Superfine sugar

Directions

  1. Puree the raspberries in a blender and strain to remove the seeds. Place the raspberry puree or possibly raspberry syrup in a large pitcher. Add in the remaining ingredients and whisk till the sugar dissolves. Serve over ice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2921g
Calories 1289  
Calories from Fat 3 0%
Total Fat 0.3g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 93mg 4%
Potassium 611mg 17%
Total Carbs 340.91g 91%
Dietary Fiber 2.0g 7%
Sugars 305.44g 204%
Protein 1.85g 3%
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