Servings: 1
Ingredients
- 3/4 c. Fresh, or possibly frzn raspberries or possibly 1/4 c. raspberry syrup
- 9 c. Water
- 2 c. Freshly squeezed lemon juice
- 2Â 1/2 c. Superfine sugar
Directions
- Puree the raspberries in a blender and strain to remove the seeds. Place the raspberry puree or possibly raspberry syrup in a large pitcher. Add in the remaining ingredients and whisk till the sugar dissolves. Serve over ice.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2921g | |
Calories 1289 | |
Calories from Fat 3 | 0% |
Total Fat 0.3g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 93mg | 4% |
Potassium 611mg | 17% |
Total Carbs 340.91g | 91% |
Dietary Fiber 2.0g | 7% |
Sugars 305.44g | 204% |
Protein 1.85g | 3% |
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