Beef Liver In Chile Sauce Recipe

click to rate
0 votes | 196 views
Servings: 6

Ingredients

Cost per serving $2.78 view details

Directions

  1. Cook bacon till crisp. Drain on paper towel. Coat liver with flour. Brown on both sides for 1-2 min each till brown. Add in soup, mushrooms and chili sauce. Heat covered for 5 min. Reduce heat halfway and continue to cook till liver is tender. Top with crumbled bacon and serve over rice.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 322  
Calories from Fat 144 45%
Total Fat 15.99g 20%
Saturated Fat 5.32g 21%
Trans Fat 0.13g  
Cholesterol 228mg 76%
Sodium 2461mg 103%
Potassium 501mg 14%
Total Carbs 22.28g 6%
Dietary Fiber 1.9g 6%
Sugars 1.24g 1%
Protein 21.11g 34%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment