Print
Email
Add a photo
Ingredients
- 6 slices bacon
- 1 pound beef liver
- 2 tbsp. flour
- 1 (10 1/2 ounce.) can onion soup
- 1 (4 ounce.) can slices mushrooms, liquid removed
- 1/4 c. chili sauce
Directions
- Cook bacon till crisp. Drain on paper towel. Coat liver with flour. Brown on both sides for 1-2 min each till brown. Add in soup, mushrooms and chili sauce. Heat covered for 5 min. Reduce heat halfway and continue to cook till liver is tender. Top with crumbled bacon and serve over rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 857g | |
| Calories 1934 | |
| Calories from Fat 865 | 45% |
| Total Fat 95.95g | 120% |
| Saturated Fat 31.89g | 128% |
| Trans Fat 0.77g | |
| Cholesterol 1366mg | 455% |
| Sodium 14769mg | 615% |
| Potassium 3006mg | 86% |
| Total Carbs 133.66g | 36% |
| Dietary Fiber 11.2g | 37% |
| Sugars 7.44g | 5% |
| Protein 126.66g | 203% |
