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Add a photoServings: 1
Ingredients
- 2Â 1/2 c. Bisquick
- 1/3 c. lowfat milk
- 1 x egg
- 2 Tbsp. margarine or possibly butter softened
- 1/4 c. granulated sugar
- 2 tsp grnd cinnamon
- 1/4 c. powdered sugar
- 1 tsp hot water
Directions
- Heat oven to 400F. Mix Bisquick, lowfat milk, and egg till soft dough forms. Turn dough onto surface lightly dusted with Bisquick; gently roll in baking mix to coat. Knead gently just till smooth.
- Pat or possibly roll dough into rectangle, 10x8 inches. Spread with margarine. Mix granulated sugar and cinnamon; sprinkle over rectangle. Roll up tightly, beginning at 10-inch side. Healthy pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
- Bake about 20 min or possibly till light brown. Mix powdered sugar and hot water till spreading consistency; spread over hot roll.
- NOTES : I used to make them when I was a kid. - Maureen
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