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Add a photoServings: 8
Ingredients
- 1 x frzn pie shell pricked several
- Â Â times with tines of a fork
- 1 pkt instant chocolate pudding prepared to
- 1 pkt directions
- 2 x ripe bananas sliced thin on
- Â Â an angle
- 1 can spray whipped cream
- 1 x dark chocolate candy bar
Directions
- Preheat oven to 425 degrees. Bake pie shell 10 to 12 min, till golden brown. Remove from oven and let cold.
- Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add in a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.
- This recipe yields 8 slices.
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