Quick And Easy Peach Cobbler Recipe

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Servings: 1

Ingredients

Directions

  1. Method:1. Heat butter or possibly margarine in 9 x 13 inch pan.
  2. 2. Mix together the flour, sugar, and lowfat milk. Pour mix into the pan.
  3. Spread peaches, including syrup, proportionately around the pan.
  4. 3. Bake at 350 degrees F (175 degrees C) for 30 to 40 min, till the crust turns golden. Let cold for about 10 min before serving.
  5. Makes 1 cobbler
  6. Soooo easy.

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