Pumpkin Spice Muffins Recipe

• 1/2 cup each granulated sugar and packed light brown sugar
• 6 Tbsp unsalted butter, softened
• 2 tsp each ground cinnamon and vanilla extract
• 1.5 tsp ground ginger
• 0.5 tsp ground cloves
• 1 tsp each baking powder and baking soda
• 3/4 tsp salt
• 2 large eggs plus 2 large egg whites
• 1 1/4 cups pumpkin purée
• 2 1/2 cups all-purpose flour
• 1/2 cup milk
• 1 1/2 cups fresh or frozen cranberries, halved
• Maple Drizzle
• 2/3 cup confectioner's sugar
• 3 Tbsp pure maple syrup
• Garnish: toasted pumpkin seeds

Directions