Creamy Herb Sauce For Meats Recipe

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0 votes | 1246 views
Servings: 4

Ingredients

Cost per serving $0.89 view details

Directions

  1. Cook mushrooms, onion, garlic, thyme and tarragon in melted butter 4-5 min. Stir in flour. Add in cream or possibly lowfat milk and chicken broth, stirring till mix is thickened and bubbly over medium heat. Add in parsley, brandy and lemon juice. Cook and stir 1 minute. Serve over sliced cooked beef, pork or possibly veal and sprinkle with bacon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 4 servings
Calories 296  
Calories from Fat 246 83%
Total Fat 27.63g 35%
Saturated Fat 13.42g 54%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 326mg 14%
Potassium 211mg 6%
Total Carbs 5.09g 1%
Dietary Fiber 0.4g 1%
Sugars 0.43g 0%
Protein 5.73g 9%
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