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Ingredients
- 4 large lemons
- 2/3 cup coarse salt (I used Kosher)
- 1 cup lemon juice
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 561g | |
| Calories 97 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75455mg | 3144% |
| Potassium 488mg | 14% |
| Total Carbs 32.52g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 8.93g | 6% |
| Protein 2.28g | 4% |
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