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Buttery, toasting tasting kinako shortbread
Vancouver, BC has always captivated me. It reminds me so much of San Francisco with its compact size, distinct neighborhoods, cultural diversity, and great eats. Plus, let’s face it — it’s way cleaner than The City By the Bay, and the exchange rate is usually quite favorable to visitors from the
I mean, what’s not to
Get to know this wonderful city even more in “Vancouver Eats: Signature Recipes from the City’s Best Restaurants” (Figure 1, 2018) by Vancouver food writer Joanne Sasvari, of which I received a review
The cookbook includes 80 recipes that are sure to whet your appetite, from “AnnaLena Chicken Skins” (dipped in chocolate, no less) from AnnaLeana…
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