Brown Sugar Shortbread Cookies Recipe

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0 votes | 868 views
Servings: 12

Ingredients

Cost per serving $0.27 view details
  • 1 c. unsalted butter - (2 sticks) room temperature
  • 1 c. golden sugar - (packed)
  • 2 c. all-purpose flour
  • 1/4 tsp salt
  • 1 Tbsp. sugar
  • 1 tsp grnd cinnamon

Directions

  1. Preheat oven to 325 degrees. Lightly butter 9-inch-diameter springform pan.
  2. Using electric mixer, beat 1 c. butter in large bowl till light and fluffy. Add in brown sugar and beat well. Using rubber spatula, mix flour and salt (don't overmix). Press dough into prepared pan. Combine 1 Tbsp. sugar and cinnamon in small bowl. Sprinkle cinnamon sugar over dough. Cut into 12 wedges, using ruler as guide and cutting through dough. Pierce each wedge several times with toothpick.
  3. Bake till shortbread is brown, hard at edges and slightly soft in center, about 1 hour. Cold shortbread completely in pan on rack. Remove pan sides. Recut cookies into wedges. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)
  4. This recipe yields 12 cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 286  
Calories from Fat 137 48%
Total Fat 15.55g 19%
Saturated Fat 9.75g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 56mg 2%
Potassium 52mg 1%
Total Carbs 35.12g 9%
Dietary Fiber 0.7g 2%
Sugars 18.91g 13%
Protein 2.34g 4%
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