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Add a photoServings: 12
Ingredients
- 1 pound sweet butter
- 4 T confectioners' sugar
- 1 egg yolk
- 1/2 shot whiskey
- 1/2 teaspoon baking pwdr
- 2 pound plus 1 c. Gold Medal Flour
Directions
- Heat butter and beat in mixer. Add in confectioners' sugar and egg yolk and beat well. Add in whiskey and beat for 1/2 hour till creamy. Add in baking pwdr with 1 cup flour. REmove from mixer and pour in 2 lb flour and with hands well.Shape into party cakes (small crescents). Place on aluminum foil in 2 pans (12 x 18) 15 pcs in each pan. Leave sufficient space between each.
- Bake in 375 degree oven for 15 to 20 min. Cool, place on wax paper, then roll in confectioners' sugar. Yield 30. MMM, mmm good!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 554 | |
| Calories from Fat 276 | 50% |
| Total Fat 31.4g | 39% |
| Saturated Fat 19.54g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 272mg | 11% |
| Potassium 90mg | 3% |
| Total Carbs 58.54g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.04g | 1% |
| Protein 8.13g | 13% |
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