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Potatoes with Crispy Curry Leaves – Recipe

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Potatoes with Crispy Curry Leaves – Recipe
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Servings: 2

Ingredients

  • Potatoes with Crispy Curry Leaves
  • Serves 4 as part of a larger Indian meal
  • Vegetarian and gluten-free
  • 1 1/2 pounds small, waxy potatoes
  • Kosher salt
  • 3 tablespoons butter or ghee
  • About 30 fresh or frozen curry leaves
  • 1/2 teaspoon cumin powder
  • Freshly ground black pepper
  • Flaky sea salt (Maldon!)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 2 servings
Calories 325  
Calories from Fat 220 68%
Total Fat 24.88g 31%
Saturated Fat 13.12g 52%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 391mg 16%
Potassium 427mg 12%
Total Carbs 16.8g 4%
Dietary Fiber 3.1g 10%
Sugars 0.98g 1%
Protein 9.63g 15%
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