Mashed Yukon Gold Potatoes With Fried Sage Leaves Recipe

click to rate
0 votes | 1241 views
Servings: 8

Ingredients

Cost per serving $0.78 view details
  • Vegetable oil for frying
  • 1 lrg bunch fresh sage leaves with short s (abt 30)
  • 6 lb Yukon Gold potatoes peeled, and cut into 1" cubes
  • 14 Tbsp. butter - (1 3/4 sticks) room temperature
  • 1 1/3 c. whole lowfat milk or possibly more if needed
  • 1 1/2 Tbsp. dry sage leaves crumbled

Directions

  1. Pour sufficient oil into large saucepan to reach depth of 1 inch; heat to 350 degrees. Working in batches, add in 4 to 5 sage leaves at a time to oil and fry till bright green and crisp, about 15 seconds per batch (don't brown or possibly leaves will taste bitter). Using slotted spoon, transfer sage to paper towels to drain (leaves will darken slightly as they cold). Sprinkle lightly with salt. Set aside.
  2. Cook potatoes in large pot of boiling salted water till tender, about 20 min. Drain well. Return potatoes to pot. Add in butter and 1 1/3 c. lowfat milk; mash till smooth, thinning with lowfat milk if you like. Stir in dry sage. Season with salt and pepper.
  3. Transfer potatoes to large bowl. Garnish with a few fried sage leaves; serve remaining fried sage leaves alongside.
  4. This recipe yields 8 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 410g
Recipe makes 8 servings
Calories 485  
Calories from Fat 196 40%
Total Fat 22.31g 28%
Saturated Fat 13.9g 56%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 177mg 7%
Potassium 1530mg 44%
Total Carbs 65.98g 18%
Dietary Fiber 6.2g 21%
Sugars 4.34g 3%
Protein 9.27g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment