How to Make Tofu Really Freakin' Delicious Recipe

Crispy Pan-Fried Tofu

When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1) those who hate it and are sure it is always bland (2) those who want to like it, but aren’t really sure how to work with it to make it delicious.

I’m here to help.

There are many different kinds of tofu and ways to prepare it. You can buy it anywhere from soft as custard to extremely dense; it can be fermented, pressed, deep fried, dehydrated, etc. You can even make it yourself. That’s not what I’m here to tell you about today. If you want to get deeply into the ways of tofu, you want my friend Andrea Nguyen’s book, Asian Tofu, which must stand as the new definitive work on the…