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Ingredients
- 2 cups leftover mashed potatoes
- 2 large eggs
- 1/3 cup cream
- 2 Tbsp. butter, melted
- 1-2 garlic cloves, crushed
- salt and pepper, to taste
- 1/4-1/2 cup freshly grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1/4 tsp. baking powder
Directions
- In a large bowl, mix together the mashed potatoes, eggs, cream, butter, garlic and some salt and pepper until well blended and smooth. Stir in the Parmesan cheese.
- Add the flour and baking powder and stir just until combined. Preheat your waffle iron and spray it with nonstick spray; cook a large spoonful of batter at a time, and leave it until it stops steaming - cook until deep golden and crisp. Serve warm, topped with turkey and gravy or poached eggs and hollandaise.
- Makes about 8 waffles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 134 | |
| Calories from Fat 66 | 49% |
| Total Fat 7.48g | 9% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 155mg | 6% |
| Potassium 164mg | 5% |
| Total Carbs 11.69g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.4g | 0% |
| Protein 5.06g | 8% |
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