Potato Soup; best laid schemes…. Recipe

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1 vote | 384 views

Ingredients

4 medium potatoes, roughly chopped
4 medium carrots, roughly chopped
3 ribs celery, roughly chopped
1 1/2 onion, roughly chopped
1 tbs butter
6oz (180gr) ham, preferably dry-cured, such as Prosciutto, cut into small pieces
2 bay leaves
1 tsp Herbes de Provence
4 cups (32oz, 960ml) water
2 cups (16oz, 480ml) milk less 4 tbs for thickening
3 tbs cornstarch (maizena) dissolved into 6 tbs milk

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