Hearty Baked Potato Salad Recipe

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0 votes | 318 views
Servings: 10

Ingredients

Cost per serving $0.71 view details
  • 8 - 10 red potatoes
  • 1/2 c. onion, minced
  • 2 tbsp. parsley, minced (dry works well)
  • 11 ounce. can cheddar cheese soup (Campbells works best)
  • 1/2 c. mayonnaise
  • 1/2 c. plain yogurt
  • 4 ounce. bacon, cooked, liquid removed and crumbled
  • Paprika for garnish

Directions

  1. Peel potatoes. Boil till soft. Cut in 1 1/2 inch chunks. Spread potatoes proportionately over bottom of 13 x 9 x 2 inch baking pan. Combine onions, parsley, soup, mayonnaise and yogurt. Pour over potatoes. Sprinkle cooled and crumbled bacon on top. Garnish with paprika. Cover with aluminum foil and bake at 350 degrees for 1 hour, uncovering during last 30 min. Yield: 10 to 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 10 servings
Calories 307  
Calories from Fat 146 48%
Total Fat 16.46g 21%
Saturated Fat 3.86g 15%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 415mg 17%
Potassium 936mg 27%
Total Carbs 34.9g 9%
Dietary Fiber 3.7g 12%
Sugars 3.38g 2%
Protein 6.01g 10%
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