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Ingredients
- 8 - 10 red potatoes
- 1/2 c. onion, minced
- 2 tbsp. parsley, minced (dry works well)
- 11 ounce. can cheddar cheese soup (Campbells works best)
- 1/2 c. mayonnaise
- 1/2 c. plain yogurt
- 4 ounce. bacon, cooked, liquid removed and crumbled
- Paprika for garnish
Directions
- Peel potatoes. Boil till soft. Cut in 1 1/2 inch chunks. Spread potatoes proportionately over bottom of 13 x 9 x 2 inch baking pan. Combine onions, parsley, soup, mayonnaise and yogurt. Pour over potatoes. Sprinkle cooled and crumbled bacon on top. Garnish with paprika. Cover with aluminum foil and bake at 350 degrees for 1 hour, uncovering during last 30 min. Yield: 10 to 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2692g | |
| Calories 3066 | |
| Calories from Fat 1465 | 48% |
| Total Fat 164.58g | 206% |
| Saturated Fat 38.56g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 4152mg | 173% |
| Potassium 9365mg | 268% |
| Total Carbs 349.05g | 93% |
| Dietary Fiber 36.8g | 123% |
| Sugars 33.84g | 23% |
| Protein 60.13g | 96% |
