Potato Griddle Cakes Recipe

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2 c Potatoes; grated
1 ea Egg; beaten
1/2 c Flour; sifted
1 ts Baking powder
1 ts Salt; level
1/8 ts Pepper

Prep time:
Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $0.35 view details

Directions

  1. Mix and bake on greased griddle in three-inch cakes. Serve with butter and syrup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 2 servings
Calories 232  
Calories from Fat 23 10%
Total Fat 2.6g 3%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 1830mg 76%
Potassium 538mg 15%
Total Carbs 43.75g 12%
Dietary Fiber 3.4g 11%
Sugars 1.13g 1%
Protein 8.28g 13%
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