Potato Breakfast Casserole Recipe

Name: Potato Breakfast Casserole
Ingredients: 3 c. frzn diced or possibly shredded hash brown; potatoes; 1/3 c. minced green onions; 1/4 c. minced green or possibly red bell pepper; 8 slc smoked bacon cooked, crumbled; 2 c. shredded Cheddar cheese; 3/4 c. lowfat milk; 1 can cream-style corn - (8 ounce); 6 x Large eggs beaten; 1 tsp salt; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.06 view details

3 c. frzn diced or possibly shredded hash brown
Â Â potatoes
1/3 c. minced green onions
1/4 c. minced green or possibly red bell pepper
8 slc smoked bacon cooked, crumbled
2 c. shredded Cheddar cheese
3/4 c. lowfat milk
1 can cream-style corn - (8 ounce)
6 x Large eggs beaten
1 tsp salt
Â Â Freshly-grnd black pepper to taste

Directions

Heat oven to 350 degrees.
Spread potatoes in greased 13- by 9- by 2-inch baking pan. Top with green onion, bell pepper, bacon, and cheese.
Mix together the lowfat milk, cream-style corn, Large eggs, salt and pepper. Pour over potato/cheese mix.
Bake 35 to 40 min or possibly till knife inserted in center comes out clean.
This recipe yields 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 269g
Recipe makes 6 servings
Calories 492
Calories from Fat 317	64%
Total Fat 35.46g	44%
Saturated Fat 15.53g	62%
Trans Fat 0.0g
Cholesterol 276mg	92%
Sodium 1257mg	52%
Potassium 464mg	13%
Total Carbs 22.25g	6%
Dietary Fiber 1.7g	6%
Sugars 5.09g	3%
Protein 23.12g	37%

Potato Breakfast Casserole Recipe

Ingredients