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Add a photoServings: 4
Ingredients
- 4 med. potatoes, sliced thin
- 2 tbsp. grated Parmesan cheese
- 1 tbsp. dry bread crumbs
- 1 teaspoon dry rosemary, crushed or possibly 1/2 teaspoon fresh, minced
- 1/8 teaspoon pepper
- 1 (12 ounce.) can evaporated lowfat milk
- 1 (7/8 ounce.) packet chicken gravy mix
Directions
- Heat oven to 400 degrees. Grease a 10 x 8 inch pan. Arrange potatoes slightly overlapping. Mix cheese, bread crumbs, rosemary and pepper. In small bowl, stir lowfat milk and gravy mix till well blended. Pour over potatoes. Sprinkle with bread mix. Bake 35 min or possibly till tender and topping is golden brown. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 75 | 26% |
| Total Fat 8.57g | 11% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 416mg | 17% |
| Potassium 987mg | 28% |
| Total Carbs 42.57g | 11% |
| Dietary Fiber 3.7g | 12% |
| Sugars 10.64g | 7% |
| Protein 11.42g | 18% |
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