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Pot Roast A La New Orleans - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 or possibly 3 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 pound pot roast (sirloin tip or possibly chuck)	5 1/3 oz	$4.99 per pound	$1.66
1/2 teaspoon each of pepper, grnd cloves, mace, allspice	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 tbsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 lg. onion	0.08 onion	$0.79 per pound	$0.02
1 or possibly more garlic cloves	0.08 garlic cloves	$4.00 per pound	$0.00
1/2 c. Wesson oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 tbsp. lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tbsp. vinegar	1/4 teaspoon	n/a
1 1/2 c. tomato juice or possibly canned tomatoes	2 tablespoons	n/a
Total per Serving			$1.73
Total Recipe			$20.78