Print
Email
Add a photoServings: 8
| Tags: |
Ingredients
- 1 round baked layer cake (8-or 9-inch)
- 2 cups creamy white frosting
- red -- orange, yellow,green, and blue jelly beans
Directions
- To assemble the cake, cut the layer in half crosswise.
- Spread about 1/4 cup of the frosting on the large flat side of one of the halves.
- Top the other half, flat side down.
- Press layers together to secure.
- Place the cake, cup side down, on decorating surface or serving platter.
- Frost all exposed areas of cake with the remaining frosting.
- Place red jelly beans in rows to cover curved side of cake.
- With orange jelly beans make a border two rows wide on the flat sides of the cake, starting to curve at the edge.
- Repeat with yellow, green, and blue jelly beans, making two-row bands with each color.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 219 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 138mg | 6% |
| Potassium 69mg | 2% |
| Total Carbs 56.13g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 1.36g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
