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Servings: 6
Ingredients
- 4 Large Portobello Mushrooms
- ½ Cup Olive Oil, plus more for coating pan
- Sea Salt and Freshly Ground Black Pepper, to taste
- 1 Large Zucchini, sliced ¼ inch thick
- 2 Small Italian Eggplants
- ¼ lb Provolone, thinly sliced
- 1 Roasted Red Bell Pepper, quartered
- ¼ lb Mozzarella, thinly sliced
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 245 | 72% |
| Total Fat 27.74g | 35% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 296mg | 12% |
| Potassium 756mg | 22% |
| Total Carbs 13.31g | 4% |
| Dietary Fiber 5.9g | 20% |
| Sugars 5.75g | 4% |
| Protein 12.41g | 20% |
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