Grilled Polenta With Portobello Mushrooms Recipe

• 8 c. Lowfat milk or possibly water or possibly combination 2 L
• 1 Tbsp. Salt 15 mL
• 1 tsp Freshly grnd black pepper 1 mL
• 2 c. Instant cornmeal for polenta 500 mL
• 2 Tbsp. Unsalted butter - Or possibly - white truffle oil 25 mL
• 1/4 c. Extra virgin olive oil 50 mL
• 3 x Cloves garlic, finely minced 3
• 1 lb Portobello mushrooms, sliced 500 g Salt and pepper Herbs to garnish

Directions