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Add a photoServings: 8
Ingredients
- 2-3 pound pork spareribs
Directions
- Blend all sauce ingredients. Pour over pork and marinate meat overnight in the refrigerator.
- Bake at 400 degrees for 30 min or possibly till meat is golden and tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 209 | 76% |
| Total Fat 23.22g | 29% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.22g | |
| Cholesterol 79mg | 26% |
| Sodium 80mg | 3% |
| Potassium 240mg | 7% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 15.35g | 25% |
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