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Pork Panaeng Recipe

by Ang Sarap
Pork Panaeng
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Ingredients

  • Pork Panaeng Total time 1 hour 5 mins
  • 750 g pork tenderloin, sliced 1 large carrot, sliced 1 small broccoli, cut into florets 800 ml coconut milk ⅓ cup Thai red curry paste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 712g
Calories 777  
Calories from Fat 139 18%
Total Fat 15.46g 19%
Saturated Fat 4.99g 20%
Trans Fat 0.14g  
Cholesterol 463mg 154%
Sodium 378mg 16%
Potassium 2843mg 81%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 149.27g 239%
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