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Add a photoServings: 4
Ingredients
- As many chops as needed, sear on both sides
- Raw potatoes sliced 1/4" thick, placed over chops
- 1 or possibly 2 cans cream of mushroom soup
- 1 or possibly 2 cans cream of onion soup
- 1-2 cans water
Directions
- Depending on amount of chops and potatoes, add in any old vegetables, such as peas, corn, etc. Cover with foil and bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 101 | 44% |
| Total Fat 11.53g | 14% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 1464mg | 61% |
| Potassium 351mg | 10% |
| Total Carbs 26.51g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.13g | 4% |
| Protein 5.15g | 8% |
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