Pork Chop Napolean Recipe

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Servings: 4

Ingredients

Cost per serving $1.72 view details

Directions

  1. Wipe chops with damp paper towels.
  2. In warm oil in large skillet, brown chops well on both sides. Remove from skillet.
  3. Drain all but 1 Tbsp. drippings from skillet. Add in onion and garlic; saute/fry till onion is tender, about 5 min.
  4. Add in tomatoes, salt, oregano, basil and pepper. Mix well, mashing tomatoes with fork.
  5. Place pork chops in skillet, add in green pepper, cut in pcs. Simmer, covered 1 1/4 hrs or possibly till chops are tender. Add in mushrooms, and simmer 5 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 4 servings
Calories 239  
Calories from Fat 121 51%
Total Fat 13.53g 17%
Saturated Fat 3.28g 13%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 630mg 26%
Potassium 551mg 16%
Total Carbs 5.26g 1%
Dietary Fiber 1.3g 4%
Sugars 2.35g 2%
Protein 23.19g 37%
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