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Add a photoServings: 8
Ingredients
- 6 pork chops
- Seasoning salt
- 1 can cream of celery soup
- 1/2 c. lowfat milk
- 1/2 c. lowfat sour cream
- 1/4 teaspoon pepper
- 1 (24 ounce.) pkg. frzn hash brown potatoes, thawed
- 1 c. shredded Cheddar cheese
- 1 can french fried onions
Directions
- Brown pork chops in lightly greased skillet. Sprinkle with seasoning salt and set aside. Salt and pepper may be used instead of seasoning salt. Combine soup, lowfat milk, lowfat sour cream, pepper, and 1/2 tsp. seasoning salt. Stir in potatoes, 1/2 c. cheese and 1/2 can onions. Spoon mix into 9 x 13 baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 min. Top with remaining cheese and onions and bake 5 to 15 min longer uncovered. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 190 | 57% |
| Total Fat 21.31g | 27% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1149mg | 48% |
| Potassium 571mg | 16% |
| Total Carbs 23.23g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.04g | 2% |
| Protein 12.77g | 20% |
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