Poppy Seed And Onion Bread Recipe

Name: Poppy Seed And Onion Bread
Ingredients: 2/3 c. onion, minced fine; 1 1/8 teaspoon salt; 2 teaspoon sugar; 2 tbsp. poppy seeds; 2 c. whole wheat flour; 2 c. bread flour; 2 teaspoon yeast; 1 c. water; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.48 view details

2/3 c. onion, minced fine
1 1/8 teaspoon salt
2 teaspoon sugar
2 tbsp. poppy seeds
2 c. whole wheat flour
2 c. bread flour
2 teaspoon yeast
1 c. water
2 tbsp. butter

Directions

Directions for bread machine.
Combine salt, sugar, sugar, whole wheat flour, bread flour and poppy seeds in bread pan. Next, pour water, onions and butter on top. Fill yeast dispenser with 2 tsp. of yeast. Press start pad. Remove bread pan from machine after beeping stops. Turn pan upside down to release bread and allow to cold on a wire rack. Makes 1 large loaf.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 8 servings
Calories 274
Calories from Fat 43	16%
Total Fat 4.98g	6%
Saturated Fat 2.11g	8%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 352mg	15%
Potassium 210mg	6%
Total Carbs 49.79g	13%
Dietary Fiber 5.3g	18%
Sugars 1.85g	1%
Protein 9.15g	15%

Poppy Seed And Onion Bread Recipe

Ingredients