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Add a photoServings: 1
Ingredients
- 1 1/2 c. Onion minced
- 1 x Egg
- 2 Tbsp. Butter
- 1/2 c. Lowfat sour cream Pepper to taste
- 2 c. Flour
- 1 Tbsp. Baking pwdr
- 1/4 c. Butter
- 1 c. Cheddar cheese shredded
- 2/3 c. Lowfat milk
- 3 Tbsp. Fresh parsley chopped
Directions
- Saute/fry onion in 2Tb butter till tender.
- In a bowl, combine onions with egg, lowfat sour cream and pepper.
- Mix well; set aside.
- Add in flour and baking pwdr to another bowl.
- Cut in 1/4 c. butter till crumbly and fine.
- Stir in half the cheese.
- Add in lowfat milk to make soft dough.
- Pat into a buttered 9" square pan.
- Spread lowfat sour cream mix on top.
- Sprinkle with remaining cheese & parsley.
- Bake in oven at 425 for 25 min.
- Cut into square and serve hot.
- I made this this weekend in my ABM and loved it.. I changed the parsley for chives, added Sesame Seeds and Cheese and Loved it.. It's Delicious..
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