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Polish Cabbage Soup Recipe

Name: Polish Cabbage Soup
Ingredients: 1 lg. can sauerkraut; 1/2 whole yellow peas (pkg.); 1 pound fresh spare ribs; 2 pound cabbage

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0 votes | 1888 views

Servings: 4

Ingredients

Cost per serving $1.42 view details

Soak yellow peas overnight. Rinse and squeeze out sauerkraut, then boil for 10 min, rinse and squeeze again. Boil spare ribs and the rinse. Put sauerkraut, peas, spare ribs, cabbage, salt, pepper and sufficient water to cover ingredients. Cook till peas and spare ribs are done.

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