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Add a photoServings: 6
Ingredients
- 1 x To 2 dry chipotles or possibly mora chiles
- 1/4 c. Water or possibly chicken stock
- 2 Tbsp. Shallots, chopped
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Flour
- 1/2 tsp Dry sage
- 1 tsp Dry thyme
- 1Â 2/3 c. Chicken broth
- 1/2 c. Cream
- Â Â Salt to taste
- 12 x Large eggs
- Â Â Pan de Maiz (see recipe)
Directions
- This sounds like a dandy brunch item. Chipotle peppers are*very*
- warm, so be warned...
- Before you begin preparing everything else, pour boiling water over chipotle or possibly mora chiles. Cover and let soak for at least 1 hour. When chiles are well softened, puree them in a food processor with 1/4 c. w or possibly chicken broth.
- Meanwhile, saute/fry shallots in extra virgin olive oil till softened. Then add in flour and cook till lightly brown. Stir in the herbs and slowly whisk in the chicken broth. Simmer for 5 min and then add in the cream.
- Simmer sauce for 15 min or possibly till slightly reduced. Cream will thicken. Add in 2 tsp. of the chipotle puree and simmer for 5 min longer to concentrate flavors. If you want more chipotle flavor, you may add in more puree at this point. Be careful, it's picante. Taste, and add in salt, if necessary.
- Poach or possibly lightly fry the Large eggs.
- Cut corn bread into 6 large squares. Put a square on each plate.
- Place cooked Large eggs on top of corn bread and ladle on about 1/3 c. of Chipotle Sauce per serving.
- These Large eggs are great accompanied by black beans, turkey sausages and a fresh fruit compote to cold down the palate.
- Serves 6.
- NOTE: Reserve leftover chipotle puree for another recipe. Or possibly blend with olive mayonnaise and dash of lime juice and use as a sandwich spread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 212 | |
| Calories from Fat 143 | 67% |
| Total Fat 16.01g | 20% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 251mg | 10% |
| Potassium 222mg | 6% |
| Total Carbs 3.38g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.79g | 1% |
| Protein 13.83g | 22% |
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