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Ingredients
- 3 tablespoons butter or margarine, melted
- 2 teaspoons while granulated sugar
- 1 teaspoon minced garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 beef bouillon cubes
- 2 (14.5 ounce) cans beef bouillon
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon thyme
- French bread
- Swiss cheese, shredded (about a cup)
- Parmesan Cheese, shredded (about a cup)
View Full Recipe at The Southern Lady Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1028g | |
| Calories 673 | |
| Calories from Fat 401 | 60% |
| Total Fat 45.5g | 57% |
| Saturated Fat 28.17g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 4269mg | 178% |
| Potassium 700mg | 20% |
| Total Carbs 41.7g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.22g | 2% |
| Protein 25.68g | 41% |
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