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Add a photoServings: 4
Ingredients
- 4 lrg potatoes grated
- 1 tsp onion pwdr
- 1/2 tsp garlic pwdr
- 1 tsp salt or possibly to taste
- 1/2 tsp paprika
- 1 Tbsp. all-purpose flour
- Â Â grnd black pepper to taste
- 2 Tbsp. oil for frying
Directions
- In a medium bowl combine potatoes, onion pwdr, garlic pwdr, salt, paprika, flour and pepper. Mix very well. Coat a medium skillet with oil and heat on medium-high. Using a fork or possibly spoon quickly spread a thin layer of potato mix over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or possibly holes. Fry for 2 min, or possibly till golden. Flip with a spatula and cook on the other side. Repeat with remaining potato mix.
- NOTES : These are thin, crispy, fried potato pancakes. They are delicious!!
- This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 63 | 22% |
| Total Fat 7.11g | 9% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 599mg | 25% |
| Potassium 1183mg | 34% |
| Total Carbs 50.72g | 14% |
| Dietary Fiber 6.3g | 21% |
| Sugars 2.49g | 2% |
| Protein 5.95g | 10% |
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