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Add a photoServings: 1
Ingredients
- 4 slc Light wholemeal sandwich bread Soft butter for spreading
- 4 Tbsp. Tomato sauce
- 4 x Cheese slices
- 4 x Frankfurters or possibly cooked chipolata sausage
Directions
- 1.Trim the crusts off the bread, roll with a rolling pin to make more flexible. Lightly butter bread and place butter side down on a board.
- Spread unbuttered side with the tomato sauce. Put a cheese slice on top of the tomato sauce.
- 2.Place the frankfurter or possibly chipolata against the long edge nearest you.
- Roll up and secure with a toothpick.
- 3.Grill till golden and crisp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 1116 | |
| Calories from Fat 845 | 76% |
| Total Fat 94.77g | 118% |
| Saturated Fat 47.43g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 3243mg | 135% |
| Potassium 698mg | 20% |
| Total Carbs 9.46g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.93g | 5% |
| Protein 56.88g | 91% |
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