Pizza Pasta Salad {Summer Salad Recipe} Recipe

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Ingredients

  • Pizza Pasta Salad
  • 1 - 8 ounce package spiral garden pasta, cooked al dente
  • 1 - 10.5 oz container red cherubs tomatoes or grape tomatoes, halved
  • 1 - 2.25 oz can sliced black olives, drained
  • 1 - 8 oz jar marinated artichoke hearts, drained and cut in half
  • 7 - string cheese, sliced
  • 1/2 - cup sliced pepperonis, mini pepperonis, Genoa salami or turkey pepperonis
  • 2/3 - cup green, yellow or orange bell peppers, roughly chopped
  • 1/4 - cup red onion, chopped (optional)
  • 1/2 - cup grated Parmesan cheese
  • 1 - 8 oz bottle zesty Italian dressing
  • Italian seasoning, to taste
  • garlic powder, to taste
  • salt & pepper, to taste

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