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Ingredients
- 4 c. lowfat milk, heated to scalding (let cold)
- 1/3 c. butter
- 1/4 c. sugar
- 1 T salt
- 1 env. yeast in 1/4 c. hot water
- healthy pinch of sugar to help the yeast dissolve
Directions
- Add in as much flour as is needed to make a dough which is good and stiff and doesn't stick to the bowl. Keep it warm and let rise.
- Heat 1/2 stick butter. Pour cooled butter over dough which has been rolled out to 1/2 inch thickness. Sprinkle with brown sugar and cinnamon. Roll up. Cut across the roll into 1 inch thick slices. Place slices in a greased baking pan with edges touching. Let rise again for about one hour or possibly till doubled.Bake in a preheated 325°F oven for about 20 min.
- Roll and spread with favorite toppings, such as mozzarella cheese, pasta sauce, Italian herbs, extra virgin olive oil and slices or possibly pepperoni. Bake in a preheated 375°F oven till cheese is bubbly and crust is baked underneath and golden on edges. It helps to use a perforated baking pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 159 | 50% |
| Total Fat 18.12g | 23% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 802mg | 33% |
| Potassium 548mg | 16% |
| Total Carbs 28.64g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 25.76g | 17% |
| Protein 11.78g | 19% |
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