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Ingredients
- 1/2 c. butter
- 1/2 c. granulated sugar
- 1/4 c. firmly packed brown sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 c. stone grnd flour
- 3/4 c. oats (old-fashioned or possibly quick cooking), uncooked
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. golden brown or possibly dark raisins Or possibly 6 ounce. chocolate morsels
- 1/2 c. coarsely minced nuts (pistachios, almonds, walnuts or possibly pecans)
Directions
- In large bowl with electric mixer, beat butter, granulated sugar and brown sugar till light and fluffy. Fold in vanilla and egg.
- Stir together flour, oats, baking soda and salt. Add in to mix and mix till blended. Add in raisins and nuts mixing well.
- Drop dough by teaspoonfuls onto greased baking sheet. Bake in preheated 350 oven for 8 to 10 min till golden. Transfer to racks to cold. Makes approximately 2 1/2 dozen cookies. (Freezes well.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 503g | |
| Calories 2341 | |
| Calories from Fat 1211 | 52% |
| Total Fat 139.75g | 175% |
| Saturated Fat 65.82g | 263% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 2402mg | 100% |
| Potassium 1075mg | 31% |
| Total Carbs 249.5g | 67% |
| Dietary Fiber 18.6g | 62% |
| Sugars 157.12g | 105% |
| Protein 38.18g | 61% |
