Pistachio And Raisin Caramel Cookies Recipe

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0 votes | 168 views
Servings: 8

Ingredients

Cost per serving $0.43 view details
  • 1/2 c. butter
  • 1/2 c. granulated sugar
  • 1/4 c. firmly packed brown sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 c. stone grnd flour
  • 3/4 c. oats (old-fashioned or possibly quick cooking), uncooked
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 c. golden brown or possibly dark raisins Or possibly 6 ounce. chocolate morsels
  • 1/2 c. coarsely minced nuts (pistachios, almonds, walnuts or possibly pecans)

Directions

  1. In large bowl with electric mixer, beat butter, granulated sugar and brown sugar till light and fluffy. Fold in vanilla and egg.
  2. Stir together flour, oats, baking soda and salt. Add in to mix and mix till blended. Add in raisins and nuts mixing well.
  3. Drop dough by teaspoonfuls onto greased baking sheet. Bake in preheated 350 oven for 8 to 10 min till golden. Transfer to racks to cold. Makes approximately 2 1/2 dozen cookies. (Freezes well.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 8 servings
Calories 293  
Calories from Fat 151 52%
Total Fat 17.47g 22%
Saturated Fat 8.23g 33%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 300mg 13%
Potassium 134mg 4%
Total Carbs 31.19g 8%
Dietary Fiber 2.3g 8%
Sugars 19.64g 13%
Protein 4.77g 8%
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