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Add a photoServings: 4
Ingredients
- 175 gm unsalted butter softened
- 225 gm golden brown caster sugar
- 50 ml lowfat milk
- 1 x egg
- 1 tsp vanilla extract
- 125 gm plain flour sifted
- 1/2 tsp bicarbonate of soda
- 225 gm rolled (porridge) oats
- 250 gm chocolate raisins vanilla or possibly rum and raisin ice cream to serve
Directions
- For the cookies thoroughly combine the butter sugar lowfat milk egg and vanilla extract in a bowl then stir in the flour bicarbonate of soda oats and a healthy pinch of salt.
- Once combined stir in the chocolate raisins.
- Drop 24 tp 30 spoonfuls of the niixture onto 3 greased baking sheets and bake at 180C/350F/Gas Mark 4 for about 15 min till golden at the edges.
- Remove with a spatula and cold on a wire rack.
- To serve soften the ice cream slightly then spoon some onto the flat side of one cookie.
- Top with another cookie.
- Either serve at once or possibly return to the freezer to hard up for 30 to 40 min.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 757 | |
| Calories from Fat 342 | 45% |
| Total Fat 38.92g | 49% |
| Saturated Fat 23.29g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 686mg | 29% |
| Potassium 182mg | 5% |
| Total Carbs 54.6g | 15% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.66g | 1% |
| Protein 11.21g | 18% |
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